The Secret Weapon for Frozen Meat Transportation: Precise Protection for Every Tender Bite

In the modern food supply chain, the quality of frozen meat is directly tied to consumer safety and taste. The storage and transportation of frozen meat require stringent control of temperature and humidity. Fluctuations in temperature can cause the freezing point to vary repeatedly, leading to loose texture and nutrient loss in the meat. Changes in humidity can result in frost formation, which not only affects appearance but may also foster bacterial growth, posing serious food safety risks. Even a minor fluctuation in temperature or humidity could lead to significant losses for an entire batch of products. Accurately controlling these factors has become a critical mission for every food industry professional.

The ZTAG-TH recorder, equipped with an LCD display, allows real-time monitoring of environmental temperature and humidity. Preconfigured with temperature parameters before shipment, it requires only a one-click activation and can then be placed directly into the target environment for monitoring.

For meat transportation, maintaining low temperatures is essential—typically below 0°C. For frozen meat, temperatures of -18°C or lower are generally required to prevent the growth of bacteria and microorganisms. The ZTAG-TH is designed to measure temperatures ranging from -30°C to 70°C and humidity levels from 0% to 100% RH. This range is perfectly suited to meet the demands of meat transportation, providing accurate monitoring throughout the journey. It ensures temperatures remain within the preset safety range, reducing the risk of bacterial growth and safeguarding the quality and safety of meat during transit.

Once recording is complete, connecting the device to a computer automatically generates a detailed data report, capable of storing up to 33,000 temperature records. This large storage capacity is particularly valuable for tracing and analyzing transportation conditions. In the event of an issue, recorded data can be retrieved to analyze temperature conditions, pinpointing the exact time and cause of the problem. This feature helps improve transportation processes, enhance food safety management, and provide customers with detailed temperature data reports, fostering trust and satisfaction.

With ZTAG-TH, you can ensure your frozen meat maintains top quality throughout its journey—protecting safety, preserving flavor, and delivering excellence to your customers.