The sweetness of lychees should not be let down by "temperature"

Starting from May every year, lychees arrive as promised. But do you know? From picking in the orchard to reaching the hands of consumers, the "golden taste" of lychees depends entirely on precise temperature control.

After picking, lychees have strong respiration and are very easy to change color, lose water, and become sour. Scientific research shows that the best transportation and storage temperature for lychees is 2℃ to 5℃. Once the temperature fluctuates beyond this range, the quality of the fruit will decline rapidly.
ZTAG-EU disposable temperature recorder: the "gatekeeper" of the entire cold chain
In order to ensure the freshness and taste of each batch of lychees, we launched the ZTAG-EU disposable temperature recorder to create a visual temperature control guarantee for the cold chain transportation of lychees:

📈 One-button start, simple operation, suitable for rapid deployment at the picking site

✅ High-precision sensor, real-time recording of temperature and humidity changes, millisecond response

✅ PDF automatically generates reports, plug in the computer to view, no software required

✅ IP67 waterproof and dustproof design, adapt to various cold chain transportation environments

Why can't lychees "leave" the temperature recorder?
Because the delicateness of lychees is not only about flavor, but also about brand and loss. Failure of temperature control may lead to:

⛔ Browning of the fruit skin, affecting the appearance

⛔ Decomposition of sugar, loss of flavor

⛔ Microbial reproduction, easy to rot

⛔ Entire batch scrapped, huge economic losses

FRESVUE temperature recorder not only reduces losses but also improves customer trust through precise temperature control and full traceability. It is a trusted choice for fruit export, cold chain logistics, and farm bases.