Storage and transportation of ginger and garlic: the key to temperature and humidity management

Ginger and garlic are the "golden partners" in the kitchen. They can not only add flavor to dishes, but also have rich nutritional value. However, if the temperature and humidity are not properly controlled during the storage and transportation of these crops, they are prone to problems such as germination, mildew or shrinkage, affecting the quality and market value. Therefore, reasonable temperature and humidity management is essential.

Optimal storage and transportation conditions for ginger and garlic
Temperature requirements
The suitable storage temperature for ginger is 12-15℃. Too low temperature is prone to frostbite, and too high temperature will accelerate rot or germination.
The best storage temperature for garlic is **-1 to 2℃**. Low temperature can inhibit growth, but it cannot be lower than -3℃, otherwise it is easy to frostbite.
Humidity requirements
The suitable relative humidity for ginger is 85%-90%. Too dry is easy to shrink, and too wet will cause rot.
The suitable humidity range for garlic is low, generally controlled at 60%-70%. Excessive humidity will promote mildew and germination.

During transportation, in order to ensure the quality of ginger and garlic during storage and transportation, we recommend using disposable temperature and humidity recorders to achieve full visual management:

Long-lasting performance - powered by Panasonic CR2450 batteries, up to 180 days of battery life, meeting long-term monitoring needs.

✅ High-precision tracking - using industrial-grade chips, can record up to 33,000 data points,

✅ Plug and play - no cumbersome settings, automatically generate PDF/CSV reports after plugging into the computer

✅ Clear LCD display - real-time display of temperature and humidity, staff can view data at any time

✅ IP65 waterproof and dustproof - suitable for various warehousing and logistics environments,

If you are looking for a reliable temperature and humidity monitoring solution, our disposable temperature and humidity recorder can provide all-round protection for the storage and transportation of ginger and garlic, ensuring that your agricultural products are fresh, safe and high-quality! 🌱📦

🔹 Welcome to contact us to learn more about temperature and humidity management solutions!